中秋吃烤肉要注意「糖化終產物」!無論是油炸、燒烤、煎煮時的高溫,都會讓這美味食物的糖化終產物含量比原本生食狀態下高了近百倍之多。https://www.careonline.com.tw/2019/08/AGEs.html Tags: 5 comments 319 likes 79 shares Share this: unknown About author not provided View all posts